Midas Gold Pancakes/Waffles
1 cup almond flour
2 Tblsp honey
1 Tsp vanilla
1/4 Tsp baking soda
1/4 Tsp salt
Beat eggs in bowl with whisk. Add honey, vanilla & beat til smooth.
Add almond flour, salt & baking soda, mix well with whisk. Pour
into hot waffle iron or skillet w/olive oil for pancakes.
**If you don't have almond flour, simply take almonds and put in food processor. Blend until flour like consistency. I haven't made waffles, I just make the pancakes. I heat olive oil on a medium heat, then pour the batter in. Be warned, these are not going to be as fluffy as regular pancakes - and they will have a tendency to stick. Just keep loosening with a spatula. Once both sides look evenly cooked they are done. I use real butter and defrost some sort of frozen berries - I prefer blueberries - and pour over top in place of syrup. They are scrumptious, healthy and filling!